Chateau Carbonnieux, Pessac-Leognan, 2022, 75cl

6 x 75cl

2.100,00 kr

Hans' Wine Club

Chateau Carbonnieux, Pessac-Leognan, 2022, 75cl

2.100,00 kr

350,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Carbonnieux 2022 is an exclusive red wine from Pessac-Léognan in Bordeaux, France, crafted in a vintage with ripe fruit, structure, and beautiful complexity. The 2022 vintage is a blend of 50% Cabernet Sauvignon, 42% Merlot, 5% Petit Verdot, and 3% Cabernet Franc, resulting in a harmonious wine with power, elegance, and classic Bordeaux character.

In the glass, the wine presents a deep and inviting style, with aromas of dark berries, spices, floral notes, and subtle hints of oak. The palate is medium to full-bodied with a concentrated and juicy fruit core, satiny texture, and youthful, well-structured tannins, giving the wine both immediate charm and excellent aging potential.

Château Carbonnieux is known as one of the historic estates in Pessac-Léognan, and the 2022 vintage is described as a dense and powerful wine with notes of pepper, tobacco, and dark fruit. This underscores the wine's classic, terroir-driven style, making it an excellent choice for those seeking a refined Bordeaux red with depth and character.

This red wine from Bordeaux pairs particularly well with beef, lamb, game, braised dishes, and aged cheeses. Château Carbonnieux 2022 is an excellent choice for both special dinners and the wine cellar, where it can develop beautifully over the coming years. The bottle is supplied in 75 cl.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Chateau Carbonnieux, Pessac-Leognan, 2022, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Carbonnieux

Country: France

Region: Bordeaux

Classification:

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

92 /100

Reserved at first, this takes time to open, offering a swirl of damson and orange peel after a few minutes, white pepper spice and sage, and although alcohols are high, giving a slightly abrupt finish, there is also a sense of balance, with lilting acidities and firm tannic grip. I wouldn’t suggest ageing as long as usual, as those alcohols might impact long term ageing. 32hl/h yield after a dry year, 40% new oak.

Jane Anson

93 /100

A deep ruby red, with purple hues, a light ochre rim. Cassis, subtle fresh herbs, some nougat, hints of blackberries and leather. Complex, juicy, ripe black cherries, a fresh acidity, ripe tannins, a chocolatey touch on the finish, already drinking well, good ageing potential. (1/2025, PM).

Falstaff

93 /100

The 2022 Carbonnieux, a blend of 50% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 5% Petit Verdot, exudes a complex, attractive bouquet of spices, dark berries, flowers and oak. Medium to full-bodied, concentrated and fleshy, it's satiny and ample with structured, youthful tannins and a lovely oaky finish. It remains an excellent Carbonnieux that should age gracefully over the years.

Robert Parker wine advocate

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.