Château Pavie, Saint-Emilion, 2015, 75cl

12 x 75cl

33.000,00 kr

Hans Wine Club

Château Pavie, Saint-Emilion, 2015, 75cl

33.000,00 kr

2.750,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Pavie 2015 is an exclusive red wine from Saint-Émilion in Bordeaux, France, combining power, depth, and classic Right Bank elegance in an intense and refined expression. The 2015 vintage is renowned for its excellent balance of ripe fruit, concentration, and silky structure, and the wine stands as an impressive example of Château Pavie's characterful and age-worthy style.

On the nose, the wine opens with deep notes of dark cherries, blackcurrants, and ripe plums, beautifully complemented by violet, liquorice, cedar, tobacco, and fine spicy undertones. The aromatic profile is complex, rich, and very inviting, with a superb combination of intense fruit and classic Bordeaux character. The palate is full-bodied, concentrated, and well-structured, with ripe tannins, excellent freshness, and a long, lingering finish where dark fruit, spice, and minerality elegantly intertwine. The result is a wine with both power, precision, and great personality.

Château Pavie 2015 pairs particularly well with beef, lamb, game, duck, braised dishes, and aged cheeses. It is a wine for special dinners and for those seeking a grand Bordeaux with depth, complexity, and classic French finesse.

Format: 12 x 75cl

12 x 75cl

Quantity

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Château Pavie, Saint-Emilion, 2015, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Pavie

Country: France

Region: Bordeaux

Classification: Premiers Grands Crus Classés A

Bottles per Box: 12

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Selected with care – shared with passion

96 /100

Although this wine is ripe, it is the fruit that sings. Firm and rich, the tannins support the wonderful fruitiness. Its perfumed Cabernets give the wine great presence as well as freshness. It is ready for long aging. Drink from 2027.

Wine Enthusiast

96 /100

Richly textured with luscious autumnal fruits, ripe and welcoming, and layered with fragrant spice. Love the depth of the black fruits, and this has grown into its excellence as the terroir begins to fully override the exuberance of its early years. Great stuff. 80% new oak.

Jane Anson

98 /100

In 2015, the blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, and the wine was matured 80% in new French oak. Deep garnet-purple in color, the 2015 Pavie is still sporting a bit of its oak to begin, giving way to a glorious nose of crushed black cherries, blackberries and mulberries plus hints of dried roses, stewed tea, unsmoked cigars and garrigue. The rich, concentrated, full-bodied palate delivers an incredible structure of very firm, very ripe tannins and a racy line of freshness cutting through the dense layers of perfumed black fruits and savory notions, finishing with epic length. - Lisa Perrotti-Brown, Wine Advocate

Robert Parker wine advocate

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.