Chateau Pavie, Saint-Emilion, 2018, 75cl

1 x 75cl

2.495,00 kr

Hans' Wine Club

Chateau Pavie, Saint-Emilion, 2018, 75cl

2.495,00 kr

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Château Pavie – Saint-Émilion 2018 (75 cl) is a powerful and impressive Bordeaux from Château Pavie, known for its intensity and modern style.

The wine is primarily based on Merlot with Cabernet Franc and Cabernet Sauvignon and opens with deep aromas of black cherries, blackcurrants, and plums, accompanied by notes of liquorice, dark chocolate, spices, and a pronounced yet well-integrated oak influence.

On the palate, it is full-bodied and concentrated with a dense fruit core, powerful yet silky tannins, and a long, persistent finish. The structure is impressive and indicates great aging potential.

The 2018 vintage is warm and generous, resulting in a wine with both intensity and depth that will develop over the coming decades.

Format: 1 x 75cl

1 x 75cl

Quantity

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Chateau Pavie, Saint-Emilion, 2018, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Pavie

Country: France

Region: Bordeaux

Classification: Saint-Emilion Grand Cru

Bottles per Box: 1

Drink now and To the collection

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Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

99 /100

The 2018 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. The wine has a 3.58 pH and 14.48% alcohol. Very deep garnet-purple in color, it bursts from the glass with a fabulously expressive nose of crème de cassis, baked plums and blueberry preserves, leading to an impressive array of nuances, featuring notions of dark chocolate, camphor, licorice, rose petals and fertile loam, plus hints of crushed rocks and iron ore. The rich, full-bodied palate offers layer upon layer of opulent black and blue fruits with loads of exotic spice sparks and pretty floral and mineral accents, supported by firm, super plush tannins and remarkable tension, finishing with epic length and depth. This could only be Pavie. It makes for a seductively stylish glass now, but patience will be rewarded if it is afforded 5-7 years in bottle, at least, then drink it over the next 30+ years.

Robert Parker wine advocate

96 /100

A seductive mix of powerful, opulent blackberry and raspberry fruits cut through with vibrant juice, flint, crushed rocks, chocolate and liquorice. The texture is luscious on the opening, but as you sit with it, the minerality becomes clear and you can almost scrape the sides of its pumice stone tannins. Tasted separately to the rest of the vertical, from a bottle I had at home. 75% new oak for ageing, 38hl/h yield, Gerard Perse owner, Jean-Baptiste Pion winemaker, Michel Rolland consultant.

Jane Anson

100 /100

Dark ruby, purple reflections, subtle ochre brightening on the rim. Notes of oak, nougat, herbal spice and black berry fruit. Full-bodied, energetic, complex, well-integrated, supporting tannins, mineral, pronounced fruit core, salty and grippy, great length and enormous ageing potential. Suggestive red wine that should age in peace for a few more years.

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.