"Y" d'Yquem, Bordeaux Blanc, 2023, 75cl

Name: "Y" d'Yquem, Bordeaux Blanc, 2023, 75cl
Brand: Hans' Wine Club
SKU: 2785
Price: 1495.00 DKK
Availability: InStock

SKU: 2785

Price per paragraph at 6 fl.

1.495,00 kr

In stock

"Y" d'Yquem 2023 is an exclusive white wine from Bordeaux, France, combining freshness, elegance, and great complexity in a refined and modern expression. The wine offers an aromatic profile with notes of citrus, white flowers, ripe stone fruit, and delicate mineral nuances, which together create a fresh, vibrant, and sophisticated aroma.

On the palate, the wine is precise, full-bodied, and harmonious, with a beautiful balance between juicy fruit, crisp acidity, and an elegant texture. The long finish emphasizes the wine's finesse and provides an exclusive overall impression, where freshness and depth go hand in hand.

"Y" d'Yquem 2023 pairs particularly well with seafood, fish, light poultry, elegant vegetable dishes, and mild cheeses. An ideal wine for those seeking an exclusive dry white wine from Bordeaux with finesse, character, and a stylish French expression.

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: "Y" d'Yquem, Bordeaux Blanc, 2023, 75cl

Type: White

Size: 75 cl

Manufacturer: Château d'Yquem

Country: France

Region: Bordeaux

Classification: Bordeaux White

Alcohol (%): 13.5%

Bottles per Box: 6

Drink now

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

97 /100

Seductive. Picked just before the Yquem harvest, ripe grapes on the cusp of noble rot, delivering crisp acidity and juicy fruit, a voluptuous mid palate, and a touch of bitterness at the finish, linking back to Yquem. An abundance of citrus, apricot, exotic fruits; just picked herbs with an underlying salinity. 6 g/l residual sugar.

Jane Anson

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