Château Pavie, Saint-Emilion, 2015, 75cl

6 x 75cl

16.500,00 kr

13.500,00 kr

Udsalg

Hans Wine Club

Château Pavie, Saint-Emilion, 2015, 75cl

16.500,00 kr

13.500,00 kr

2.250,00 kr pr. stk.

Inkl. moms Fragt beregnes ved kassen.

Få på lager

Opaque garnet in color with a touch of purple, the 2015 Pavie needs a fair bit of swirling to unlock notes of baked plums, blackberry preserves, and spice cake followed by nuances of tree bark, charcoal, and tapenade with a touch of Indian spices. The full-on, full-bodied palate is atomic, exploding in the mouth with black fruit preserves and velvety tannins, kept in check by a racy backbone, finishing with epically long-lasting notes of exotic spices. It needs 5 years to come into its best, then drink over the next 25 years+.

- Lisa Perrotti-Brown, The Wine Independent (2023)

Format: 6 x 75cl

6 x 75cl

Antal

Afhentning mulig på Hans' Wine Club

Normalt klar inden for 2-4 dage

Hurtig og sikker levering

Opbevaret under optimale forhold i temperaturkontrolleret vinlager (13 °C)

Personlig service & vinekspertise

Om vinen

Vin: Château Pavie, Saint-Emilion, 2015, 75cl

Type: Rød

Alcohol: 14.5%

Størrelse: 75cl

Producent: Château Pavie

Land: Frankrig

Region: Bordeaux

Klassifikation: Premiers Grands Crus Classés A

Flasker pr. Kasse: 12

Brug & Modenhed:Drikkes nu

Ekspertvejledning og nærværende service

Professionel vinopbevaring • 13 °C

Små producenter og store vinoplevelser

Udvalgt med omhu – delt med passion

96 /100

Although this wine is ripe, it is the fruit that sings. Firm and rich, the tannins support the wonderful fruitiness. Its perfumed Cabernets give the wine great presence as well as freshness. It is ready for long aging. Drink from 2027.

Wine Enthusiast

96 /100

Richly textured with luscious autumnal fruits, ripe and welcoming, and layered with fragrant spice. Love the depth of the black fruits, and this has grown into its excellence as the terroir begins to fully override the exuberance of its early years. Great stuff. 80% new oak.

Jane Anson

98 /100

In 2015, the blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, and the wine was matured 80% in new French oak. Deep garnet-purple in color, the 2015 Pavie is still sporting a bit of its oak to begin, giving way to a glorious nose of crushed black cherries, blackberries and mulberries plus hints of dried roses, stewed tea, unsmoked cigars and garrigue. The rich, concentrated, full-bodied palate delivers an incredible structure of very firm, very ripe tannins and a racy line of freshness cutting through the dense layers of perfumed black fruits and savory notions, finishing with epic length. - Lisa Perrotti-Brown, Wine Advocate

Robert Parker wine advocate

Om druen

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Servering

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.