Chateau Ausone, Saint-Emilion, 2022, 75cl

3 x 75cl

17.985,00 kr

Hans Wine Club

Chateau Ausone, Saint-Emilion, 2022, 75cl

17.985,00 kr

5.995,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Ausone 2022 is an iconic red wine from Saint-Émilion in Bordeaux, France, from one of the region's most prestigious châteaux. The 2022 vintage is made from a classic blend of 50% Merlot and 50% Cabernet Franc and is traditionally vinified in wooden vats, followed by 20 months of aging in French oak barrels.

In the glass, the wine appears intense and elegant with complex aromas of cassis, wild berries, violet, graphite, and mint, complemented by deeper notes of licorice, leather, spices, and dark fruit. The taste is full-bodied, concentrated, and layered with silky yet youthfully firm tannins, beautiful freshness, and a long, harmonious finish.

Château Ausone 2022 impressively unites power and precision and is widely described as a serious and structured wine with great aging potential. This makes it an obvious choice for collectors and wine lovers looking for a great Bordeaux with both elegance and depth.

This exclusive Saint-Émilion red wine pairs particularly well with beef, lamb, game, duck, braised dishes, and mature cheeses. Château Ausone 2022 is a wine for special dinners and grand cellar projects where only the best is good enough.

Format: 3 x 75cl

3 x 75cl 6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Chateau Ausone, Saint-Emilion, 2022, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Ausone

Country: France

Region: Bordeaux

Classification: Premiers Grands Crus Classés A

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

95 /100

The 2022 Ausone opens in the glass with a brooding bouquet of raspberry preserve, licorice, rose petals and creamy new oak. Full-bodied, deep and dense, it's layered and textural, with a sweet core of fruit framed by powdery, youthfully grippy tannins, concluding with a discreetly heady finish. It's a serious, structured Ausone that will require a bit of patience. - William Kelley, Wine Advocate

Robert Parker wine advocate

100 /100

Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest September 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level.

Jane Anson

? /100

Wow. This is such a big and beautiful Ausone with huge depth that slowly uncoils. Really powerful, mineral and naturally concentrated, with iron, chalk and a rich, almost opulent core of black fruit, but really fresh, with chiseled tapenade and wood spices that only tiptoe on the nose. Superb intensity hidden beneath the palate, with a matrix of chalky tannins that vibrate, shine and extend. Nothing stops it at the finish, which lasts well over a minute. Almost beguilingly drinkable considering the tannin quality, which is so fine and energetic, but I'd give it at least 3-4 years to let the wood spices integrate more and let the wine grow with more complexity. A bigger Ausone with higher alcohol, but fantastic and rather outrageous. 60% cabernet franc and 40% merlot. This will age well for at least two decades.

James Suckling

99 /100

Deep dark ruby in colour with purple reflections, and subtle brightening on the rim. On the nose, an immensely engaging bouquet with Intense berry fruit, floral and underpinned with liquorice, very fresh and attractive. The palate is juicy, with silky supporting tannins, mineral and highly elegant with fine red berry fruit and a saline finish. A fine wine with great length, and very good potential for further development.

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.