Chateau Ausone, Saint-Emilion, 2023, 75cl

3 x 75cl

14.985,00 kr

Hans Wine Club

Chateau Ausone, Saint-Emilion, 2023, 75cl

14.985,00 kr

4.995,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Ausone 2023 is an iconic red wine from Saint-Émilion in Bordeaux, France, from one of the region's most prestigious châteaux. The 2023 vintage is composed of 60% Cabernet Franc and 40% Merlot, making it one of the most Cabernet Franc-dominated Ausone vintages in recent times. The wine is aged for 20 months in new oak barrels, contributing to its structure, depth, and excellent aging potential.

In the glass, Château Ausone 2023 presents an elegant and intense style. The aroma and taste offer notes of violet, smoke, dark wild berries, cherries, and spices, while the finish is described as mineral, precise, and refined. The style is medium to full-bodied with concentrated fruit, vibrant tannins, and a long, harmonious finish, giving the wine both energy and classic Saint-Émilion character.

Several retailers indicate 2023 as En Primeur/presale, meaning the wine is often sold before final delivery. A Danish retailer, for example, specifies an estimated delivery of July 29, 2026, for the 75 cl bottle.

This exclusive Saint-Émilion red wine pairs particularly well with beef, lamb, game, duck, braised dishes, and aged cheeses. Château Ausone 2023 is an excellent choice for those seeking a grand Bordeaux with freshness, depth, and collector's potential.

Format: 3 x 75cl

3 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Chateau Ausone, Saint-Emilion, 2023, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Ausone

Country: France

Region: Bordeaux

Classification: Premiers Grands Crus Classés A

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

97 /100

The 2023 Ausone reveals an incipient bouquet of violet, smoke, dark wild berries, spices and cherries, all beautifully interwoven with creamy new oak. Medium to full-bodied, layered and concentrated, with a rich chassis of tannin, it has a vibrant core of fruit and a long, mineral, vanillin-inflected finish. At 60% Cabernet Franc and 40% Merlot, this ranks alongside the 2014 vintage as one of the most Cabernet-dominant Ausone vintages of recent years, and it will mature for 20 months in new oak barrels. - Yohan Castaing, Wine Advocate

Robert Parker wine advocate

97 /100

Density and well-cushioned fruit, another stunning vintage of a wine that somehow manages to make an effortless impression, edges of cloves and grilled sandalwood, full of nuance and capturing the aromatics depths and heights of the vintage, gorgeous. 100% new oak. Philippe Baillarguet cellar master, Vauthier family owners, organic certified in the vineyard.

Jane Anson

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.