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Chateau Ausone, Saint-Emilion, 2025, 75cl [PRIMEUR]

11.580,00 kr

3.860,00 kr each

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Château Ausone 2023 is an iconic red wine from Saint-Émilion in Bordeaux, France, from one of the region's most prestigious châteaux. The 2023 vintage is composed of 60% Cabernet Franc and 40% Merlot, making it one of the most Cabernet Franc-dominated Ausone vintages in recent times. The wine is aged for 20 months in new oak barrels, contributing to its structure, depth, and excellent aging potential.

In the glass, Château Ausone 2023 presents an elegant and intense style. The aroma and taste offer notes of violet, smoke, dark wild berries, cherries, and spices, while the finish is described as mineral, precise, and refined. The style is medium to full-bodied with concentrated fruit, vibrant tannins, and a long, harmonious finish, giving the wine both energy and classic Saint-Émilion character.

Several retailers indicate 2023 as En Primeur/presale, meaning the wine is often sold before final delivery. A Danish retailer, for example, specifies an estimated delivery of July 29, 2026, for the 75 cl bottle.

This exclusive Saint-Émilion red wine pairs particularly well with beef, lamb, game, duck, braised dishes, and aged cheeses. Château Ausone 2023 is an excellent choice for those seeking a grand Bordeaux with freshness, depth, and collector's potential.

Format: 3 x 75cl

3 x 75cl

Pickup currently unavailable at Hans' Wine Club

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Chateau Ausone, Saint-Emilion, 2025, 75cl [PRIMEUR]

Type: Red

Size: 75 cl

Manufacturer: Château Ausone

Country: France

Region: Bordeaux

Classification: Premiers Grands Crus Classés A

Bottles per Box: 6

To the collection

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Professional wine storage • 13 °C

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98 /100

A blend of 65% Cabernet Franc, 30% Merlot and 5% Cabernet Sauvignon, the 2025 Château Ausone unwinds in the glass with notes of sweet raspberries and mulberries mingled with notions of mint, rose petals and blood orange. Medium- to full-bodied, lively and perfumed, with lovely energy, exquisitely refined tannins and a bright, precise finish, it shows extraordinary potential. Some discreet changes are underway at this address, with picking (between September 2 and 23) broken up plot by plot to a greater degree; a review of the estate's cooperage choices in pursuit of better integration; and, at least this year, no second wine for the first time since 1994—given the quality of Ausone's terroir and vine material, that seems entirely reasonable. The result is one of the most refined, classy Ausone vintages in recent years, and it will be exciting to follow these evolutions over the years to come. - Yohan Castaing, Wine Advocate

Robert Parker wine advocate

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.