Château Leoville Poyferre 2emé Cru Classé, Saint-Julien, 2010, 75cl

1 x 75cl

1.457,00 kr

Hans Wine Club

Château Leoville Poyferre 2emé Cru Classé, Saint-Julien, 2010, 75cl

1.457,00 kr

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Low stock

Château Léoville Poyferré 2ème Cru Classé 2010 is an exclusive red wine from Saint-Julien in Bordeaux, France, combining power, depth, and elegance in an impressive and classic expression. The 2010 vintage is considered one of the great Bordeaux vintages, and the wine presents with both intensity, structure, and remarkable balance, making it an excellent choice for those seeking a grand Bordeaux with both personality and aging potential.

On the nose, the wine opens with intense notes of blackcurrant, dark cherry, and plum, beautifully complemented by cedar, tobacco, graphite, spices, and a subtle hint of dark chocolate. The aromatic profile is deep, complex, and very inviting, with a beautiful balance between ripe fruit and classic Saint-Julien character. The palate is full-bodied, concentrated, and silky smooth with firm, ripe tannins, vibrant freshness, and a long, persistent finish where dark fruit, spice, and elegant minerality blend harmoniously. The result is a wine with strength, finesse, and impressive depth.

Château Léoville Poyferré 2010 pairs particularly well with beef, lamb, game, braised dishes, and mature cheeses. It is a wine for special dinners and for those seeking a stylish and characterful Bordeaux with complexity, classic French elegance, and great development potential.

Format: 1 x 75cl

12 x 75cl 1 x 75cl

Quantity

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Château Leoville Poyferre 2emé Cru Classé, Saint-Julien, 2010, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Léoville Poyferré

Country: France

Region: Bordeaux

Classification: 2nd Classed Cru

Bottles per Box: 12

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Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

94 /100

Deep garnet in colour, the 2010 Léoville Poyferré opens with notes of sautéed herbs and pencil shavings on the nose, giving way to scents of redcurrant jelly, baked plums and cedar chest plus a waft of cassis. Medium to full-bodied, the palate has pleasant energy and well-played, lightly chewy tannins with compelling freshness on the finish. - Robert M. Parker Jr., The Wine Advocate

Robert Parker wine advocate

97 /100

Deep dark ruby, opaque core, purple reflections. Fine oak savouriness on the nose, adorned with sweet dark berry fruit, delicate nougat and liquorice, a hint of candied orange zest. Full-bodied, intense blackberry fruit, firm tannins that are well integrated, dark minerality, chocolate nuances on the finish, taut and youthful, still somewhat unapproachable at the moment, but with good sweetness. A great promise for the future.

Falstaff

? /100

Opulent aromas of blackberry, black cherry and orange peel follow through to a full body with round, creamy tannins and a flavorful finish. A big, significant wine that is starting to open and come around. A long life ahead of it. Drink or hold.

James Suckling

98 /100

A wine of architectural strength and classical proportions, this has straight lines that mark the packed, concentrated fruits, which are sustained by its tannins. This is certainly the best wine that Léoville-Poyferré has produced, sumptuous while so finely structured.

Wine Enthusiast

98 /100

Deep colour, luscious and powerful, has the push and pull of a truly great wine, where you are not exactly sure where you will land but you are fully along for the ride. Brilliant quality, precision, smoke, liquorice, cigar box, cassis, mint leaf etching, rippled with muscle, more Pauillac than St Julien in the 2010 vintage, with decades ahead of it. Great stuff, easily one of the wines of the tasting. 80% new oak. Harvest October 1 to 18.

Jane Anson

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.