Château Leoville Poyferre 2emé Cru Classé, Saint-Julien, 2009, 75cl

6 x 75cl

13.875,00 kr

Hans Wine Club

Château Leoville Poyferre 2emé Cru Classé, Saint-Julien, 2009, 75cl

13.875,00 kr

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Low stock

Château Léoville Poyferré 2ème Cru Classé 2009 is an exclusive red wine from Saint-Julien in Bordeaux, France, combining power, depth, and elegance in a refined and classic expression. The 2009 vintage is known for its generous style, and the wine presents with great concentration, ripe fruit, and a silky-smooth structure, making it an obvious choice for those seeking a great Bordeaux with both character and finesse.

On the nose, the wine opens with intense nuances of blackcurrant, dark cherries, and plum, beautifully complemented by cedar, tobacco, graphite, spices, and a subtle hint of dark chocolate. The aromatic profile is deep, complex, and very inviting, with a fine balance between ripe fruit and classic Saint-Julien character. The palate is full-bodied, concentrated, and well-structured with ripe tannins, a lovely freshness, and a long, harmonious finish where dark fruit, spice, and elegant minerality clearly emerge. The result is a wine with both intensity, balance, and great aging potential.

Château Léoville Poyferré 2009 pairs particularly well with beef, lamb, game, braised dishes, and mature cheeses. It is a wine for special dinners and for those seeking a stylish and characterful Bordeaux with depth, complexity, and classic French elegance.

Format: 6 x 75cl

6 x 75cl

Quantity

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Château Leoville Poyferre 2emé Cru Classé, Saint-Julien, 2009, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Léoville Poyferré

Country: France

Region: Bordeaux

Classification: 2nd Classed Cru

Bottles per Box: 6

Drink now

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Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

98 /100

Having retreated into its shell, the deep garnet colored 2009 Léoville Poyferré gives up slowly revealing notions of cigar boxes, pencil lead, charcoal, rose hip tea and fragrant earth with a core of preserved plums, crème de cassis, espresso and Indian spices. Full, rich, seductive and voluptuously fruited in the mouth, the palate features firm yet beautifully velvety tannins and seamless freshness, finishing very long and spicy.

Robert Parker wine advocate

97 /100

Intense and concentrated, these were the years when Poyferré was turning up the exuberance, and this is intense but clearly great quality. You’ll find crème de cassis, star anise, incense, cigar box, cassis and blackberry. Unusually for 2009, this is not yet ready and needs another four or five years to fully soften and open, but has got so much life ahead of it. Harvest September 29 to 12 October. 80% new oak.

Jane Anson

96 /100

An immensely structured wine, packed with dark tannins promising aging potential. It is complex, powerful, layered with new wood and concentration, finishing with dark plum fruits and acidity.

Wine Enthusiast

95 /100

Dark ruby garnet colour, purple reflections, delicate brightening on the rim. Candied orange zest, ripe dark berries, hints of blackberries and cassis, light precious wood savouriness, fine nougat. Powerful, full-bodied, ripe cherries, vivid, ripe tannins, chocolaty and persistent, mineral touch and savoury nuances on the finish, chocolaty in the aftertaste, approaching its drinking window, one or two years of patience would still be good, a complex food wine.

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.