Château Leoville Poyferre 2emé Cru Classé, Saint-Julien, 2015, 75cl

6 x 75cl

5.250,00 kr

Hans Wine Club

Château Leoville Poyferre 2emé Cru Classé, Saint-Julien, 2015, 75cl

5.250,00 kr

875,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Léoville Poyferré 2ème Cru Classé 2015 is an exclusive red wine from Saint-Julien in Bordeaux, France, combining power, depth, and classic Médoc elegance in a refined and impressive expression. The 2015 vintage is known for its excellent balance of ripe fruit, structure, and finesse, and the wine presents with intensity, a silky-smooth texture, and great aging potential. This is a wine for those seeking a grand Bordeaux with character, complexity, and classic French style.

On the nose, the wine opens with intense notes of blackcurrant, dark cherry, and ripe plum, beautifully complemented by cedar, tobacco, graphite, spices, and a subtle hint of dark chocolate. The aromatic profile is deep, complex, and elegant, with a fine combination of dark fruit and the characteristic Saint-Julien signature. The palate is full-bodied, concentrated, and harmonious, with ripe tannins, fresh acidity, and a long, persistent finish, where fruit, spice, and minerality are clearly evident. The result is a wine with strength, precision, and excellent balance.

Château Léoville Poyferré 2015 pairs particularly well with beef, lamb, game, braised dishes, and mature cheeses. It is an ideal wine for special dinners and for those seeking a stylish and characterful Bordeaux with depth, elegance, and great development potential.

Format: 6 x 75cl

6 x 75cl

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About the wine

Wine: Château Leoville Poyferre 2emé Cru Classé, Saint-Julien, 2015, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Leoville Poyferre

Country: France

Region: Bordeaux

Classification: 2nd Classed Cru

Bottles per Box: 12

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94 /100

The 2015 Leoville Poyferre is deep garnet-purple colored with a nose of grilled meats, baked plums, crème de cassis and baker's chocolate with nuances of dusty soil and iron ore plus a hint of bay leaves. Medium to full-bodied, very firm and muscular in the mouth, it is built like a brick house with a mineral-tinged finish. - Lisa Perrotti-Brown, Wine Advocate

Robert Parker wine advocate

95 /100

Cumin, smoked cinnamon, blackberry and cassis, with a slate scrape of tannins, this conveys plenty of estate signature and rises above shortcomings of 2015 in this corner of the region. You can find more concentrated Poyferrés in the estate’s back vintages, but that makes it a great moment to begin drinking. Remarkably similar to the last time I tasted this two years ago, suggesting that this is very much in peak drinking, and will continue to deliver over the next decade at least. Harvest September 24 to October 10. 80% new oak for aging.

Jane Anson

96 /100

Following the style that this estate has now adopted, this is an ultrarich, concentrated wine. However its acidity and bright black-currant fruits contrast well with this solid base. Drink this impressive wine from 2026.

Wine Enthusiast

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.