Chateau Leoville Poyferre, Saint-Julien, 2023, 75cl

6 x 75cl
Sale price4.470,00 kr
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Chateau Leoville Poyferre, Saint-Julien, 2023, 75cl

SKU: 2533

Price per paragraph at 6 fl.

Sale price 4.470,00 kr
Unit price 745,00 kr each

In stock

Aromas of cassis, plums, pencil shavings and toasty new oak introduce the 2023 Léoville Poyferré, a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet, generously extracted tannins. It's a blend of 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot that saw some saignée and osmosis for additional concentration. As usual, it's the creamiest, most "modern"-styled of the three Léovilles. Harvest began on September 14 and concluded on October 5, with fermentations a little cooler than usual, perhaps an intimation of a stylistic evolution in progress.

Format: 6 x 75cl

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Available locations

Chateau Leoville Poyferre, Saint-Julien, 2023, 75cl

Format: 6 x 75cl

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

Wine: Chateau Leoville Poyferre, Saint-Julien, 2023, 75cl

Type: Rød

Size: 75 cl

Manufacturer:

Country: Frankrig

Region: Bordeaux

Classification: 2ème Cru Classé

Alcohol (%):

Bottles per Box: 6

Til samlingen

Expert guidance and on-site service
Professional wine storage • 13 °C
Small producers and big wine experiences
Selected with care – shared with passion

Points, passion and precision

95 /100
Aromas of cassis, plums, pencil shavings and toasty new oak introduce the 2023 Léoville Poyferré, a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet, generously extracted tannins. It's a blend of 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot that saw some saignée and osmosis for additional concentration. As usual, it's the creamiest, most "modern"-styled of the three Léovilles. Harvest began on September 14 and concluded on October 5, with fermentations a little cooler than usual, perhaps an intimation of a stylistic evolution in progress.
Robert Parker wine advocate

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