Louis Roederer Cristal Millesime Brut, Champagne, 2014, 75cl

6 x 75cl

12.750,00 kr

Hans' Wine Club

Louis Roederer Cristal Millesime Brut, Champagne, 2014, 75cl

12.750,00 kr

2.125,00 kr pr. stk.

Inkl. moms Fragt beregnes ved kassen.

På lager

The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids, resulting in a wine that's simultaneously chiseled and demonstrative, meaning that early appeal doesn't come at the expense of the requisite tension for long-term cellaring. Concluding with a long, aromatic and intensely chalky finish, it is a brilliant Champagne that will offer a broad drinking window. This bottle was disgorged in June 2021 with seven grams per liter dosage.

Format: 6 x 75cl

6 x 75cl

Antal

Afhentning mulig på Hans' Wine Club

Normalt klar inden for 2-4 dage

Hurtig og sikker levering

Opbevaret under optimale forhold i temperaturkontrolleret vinlager (13 °C)

Personlig service & vinekspertise

Om vinen

Vin: Louis Roederer Cristal Millesime Brut, Champagne, 2014, 75cl

Type: Champagne

Alcohol:

Størrelse: 75cl

Producent: Louis Roederer

Land: Frankrig

Region: Champagne

Klassifikation:

Flasker pr. Kasse: 6

Brug & Modenhed:Drikkes nu

Ekspertvejledning og nærværende service

Professionel vinopbevaring • 13 °C

Små producenter og store vinoplevelser

Udvalgt med omhu – delt med passion

96 /100

The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids, resulting in a wine that's simultaneously chiseled and demonstrative, meaning that early appeal doesn't come at the expense of the requisite tension for long-term cellaring. Concluding with a long, aromatic and intensely chalky finish, it is a brilliant Champagne that will offer a broad drinking window. This bottle was disgorged in June 2021 with seven grams per liter dosage.

Robert Parker wine advocate

? /100

Tons of Amalfi lemon and chalky minerality here plus ripe pear and oyster shell. Quite generous and very expressive on the front- and mid-palates, but the finish is quite sleek and steely. As impressive as this is now it will grow considerably with further bottle age. A cuvee of 60% pinot noir and 40% chardonnay, of which a third was fermented in oak. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. From organically grown grapes. Drink or hold.

James Suckling

99 /100

An initially faint but distinct hint of freshly cut green but ripe apple, of lemon. Subtle florality, a mere touch of freesia, hints at more nuance to come. More time in the glass reveals a sense of still briny oyster shell. The palate is like a summer breeze, caressing the palate with finest, creamiest foam – and again that saltiness that is utterly seductive and appetising. There is immense vertical richness in that creamy but svelte texture. Despite the generosity, the creaminess, there is nothing superfluous to obscure the wine’s essential and clear-cut luminosity. This is a model of sleekness, understatement and depth, an utterly compelling combination of briskness and emollience. Irresistible now but guaranteed to evolve. A.K.

Falstaff

97 /100

Still young, with toast aromas and shining white-fruit flavors, the latest release of Cristal is just setting out. A dry, tight core of intense flavors are shot through with minerality from the pure chalk soil of the 45 individual parcels in the blend. Drink this wine from 2025. Organic. Roger Voss

Wine Enthusiast

Om druen

Chardonnay - Pinot Noir

Chardonnay - Pinot Noir – verdens fineste mousserende vine

Chardonnay - Pinot Noir blandes almindeligvis for at producere mousserende vine over hele verden. De bedste cuvées fremstilles typisk efter den traditionelle méthode champenoise og kan produceres som vintage (årgangsvin) eller non-vintage (ikkevintage).

Hvad bidrager hver drue med?

Chardonnay: Leverer tekstur, nøddeagtige aromaer og brioche-noter – finesse og elegance
Pinot Noir: Tilfører en mylder af aromaer og rødfrugtsnoter – struktur og dybde
Proportionerne af Chardonnay og Pinot Noir varierer efter producentens præferencer og årgangsbetingelser, men lige store mængder af de to druer er ikke ualmindeligt.

Stilspektrum

Vine lavet i denne stil kan være sprøde og friske i nogle eksemplarer, stålsatte og mineraldrevne i andre, eller have karakteristika af brød, toast og smør. De bedste vine har elementer fra alle disse kategorier og er rige, integrerede og kælderegnede.

Sødmen varierer betydeligt afhængigt af producentens ønskede stil:

Brut: Tørre vine
Sec: Halvtørre vine
Doux: Søde vine
Mousserende rosé

Mousserende rosé er en anden almindelig fortolkning af blendingen. Den fremstilles ved at tilsætte en lille mængde rød Pinot Noir-vin til cuvéen, eller lejlighedsvis ved at tillade en forlænget periode med skalkontakt før juicen presses. Som følge heraf har mousserende rosé mere rødfrugtkarakteristika end sin hvide pendant og en farve der spænder fra lys laksefarvet til brilliant rubin.

Servering

Sådan serverer du Chardonnay - Pinot Noir

Temperatur: Kølig servering

Server ved 6-10°C:

Lette, unge vine: 6-8°C – fremhæver friskhed
Vintage og komplekse vine: 8-10°C – frigiver brioche og nødder